Hi my dear ones,
I am back with another hotspot review. I have so many long over due posts (very diverse in nature) to share with you. I have been making a greater effort to be more present in this platform but it’s been busy lately, so please bear with me. Writing and sharing content here is something I really enjoy doing and something I want to make more time for. It is certainly not easy with my full-time Finance job, which entails working long hours during some weeks but hey, I am not complaining at all. I love both my job and this creative outlet. I just need to find greater work-life balance that allows me to do both. I am sorry for not being able to share my experiences as they happen but I hope that is not a reason to put you off from reading my blog posts.
Now, let’s get into today’s hotspot review.
I went to NY with my boyfriend last September for my 26th birthday. This was for sure one of the most memorable trips I have had so far. I loved every moment of it and we got to explore so many different areas of the city, such as Manhattan, Brooklyn and Ellis island.
Naturally, we also got to try plenty coffee and food spots (something we both love to do together) and it was so much fun!
One of the food spots that was on my list was ByChloe, a plant-based restaurant with locations in NY, Rhode Island, LA, Boston, Toronto, and London. I have actually tried to visit one of their restaurants during my last trip in London but, sadly, I could not make it. However, since this is an American restaurant chain, I am actually glad I got to visit it during my stay in the US.
Location and atmosphere
We visited ByChloe, situated in Rockfeller Plazar, and this is the perfect location if you want to quickly get something to eat before or after going to the top of the Rockfeller centre (or before AND after like it was our case haha).
The inside of the restaurant is fairly spacious, with loads of room to sit and eat in, and it has a super chilled vibe. Luckily, there was no line in either of the two times we got there but the scenario might be very different if you go earlier in the day.
First, we went to ByChloe for a quick snack because we were feeling a bit peckish and our time slot for the Top of the Rock was not until 8 pm. Afterwards, we decided to go back for more, which just goes to show how much we enjoyed it haha!
We wanted to try a food that was quite popular in America but still small-ish as we were not ready to have dinner yet. For that reason, we ordered a small portion of their Mac n’ Cheese to share and it went down a treat! The pasta had a sweet potato-cashew cheese sauce and it was then topped with shiitake bacon and almond parm cheese. It was creamy and tasted oh-sooo cheesy. The shiitake bacon on top gave it that final perfect crunchiness. Yums! I still need to try to replicate this recipe because it was just scrumptious!
After being left in awe by the amazing view that the Top of the Rock has over NY, we decided to go back to ByChloe for dinner.
I ordered the Kale Caesar sale with shredded, chopped romaine, shiitake bacon, avocado, almond parm cheese, maple-wheat croutons (SO GOOD!), sunflower seeds and caesar dressing. I usually order any dressings that my food might have on the side but this time I kept all the ingredients in my order so that I could try the true original version. I am glad I did because this was definitely a salad done right! I loved the combination of different textures and it was SO wholesome and packed with flavour!
My boyfriend ordered the BLT sandwich with shiitake bacon, lettuce, tomato, avocado, chipotle aioli served in a 7-grain toast. He is not a huge fan of plain simple avocado but he totally approved the whole combo. His favourite part was the shiitake bacon, which I agreed that it was just to die for!
I found the food to be not too expensively priced for New York, especially given the great portion sizes. The small Mac n Cheese was $4.95, the Kale Ceasar salad was $11.45 and BLT sandwich was $10.95.
The service was very efficient. We placed our orders at the counter, our names were noted down and called when our food was ready.
Good sense of humour and friendliness are the two things I appreciate the most whenever I go out to eat and ByChloe did not disappoint at all when it comes to this. The person who served us was super nice and funny. When I told her my Portuguese name, she looked at me very confused and with no idea on how to either pronounce or write it. My boyfriend jokkingly replied” actually her name is “James”. She laughed and immediately replied “Ok James, you both can sit down and I will call you when your food is ready!”. I really loved how she just played along (and for the record she did shout “James” when our orders were ready).
All food comes served in recyclable and compostable packaging that is appropriate for take away. I understand that the food is marketed in a way that suits the New York lifestyle and that by using eco-friendly plastic free packaging, ByChloe is already doing better than half of the businesses in town. Nevertheless, I still find that to be a bit wasteful if you are actually eating in like it was our case.
On a more positive note, ByChloe is a restaurant chain that is mindful about the quality of the food used and is committed to use ingredients that are organic, seasonal and locally sourced (whenever possible).
Whilst ByChloe isn’t necessary in the business of peddling “ultra-healthy” industry (and it does not have to be), you can certainly still opt for options that are more on the whole foods side. If you are in the mood for something sweet, ByChloe also got you covered with their cupcakes, cookies or even their banana bread. All in all, there’s a wide variety of food options to appeal to everyone’s taste! If I ever have the chance to visit one of their location, I will certainly do so. Whether you are vegan or not, I would totally recommend you to check this place out if you are anywhere near the Rockefeller precinct!