As we jump into a new week (and soon into a new month), I would like to leave you here what I wish I was told last night when I was struggling to fall asleep.
You are a whole being. You are not someone who is broken or who needs to be fixed. You are not someone who is not good enough or unworthy. You are whole.
Where you are right now is exactly where you are supposed to be. Even if you everything . Trust the timing of your life and, most importantly, trust yourself.
Put your thinking mind at rest. (Over)thinking just creates problems that would not even exist in first place if only we were present. (Over)thinking just perpetuates resentment, guilt and pain. So, my dear one, take a deep breathe and know you are safe. Know that you are already whole. Know that you are everything you need to be.
Breakfasts make me happy and they have always had. Whenever I have my beloved ones over, I like to surprise and treat them with a beautiful and delicious morning breakfast. After all, one of the best things in life is to eat food we enjoy with with people we enjoy. ♥
We all know how important it is to have a well-rounded and varied diet that includes foods from each of the main food groups (protein, fats, carbohydrates, fruits and vegetables). This is because different foods provide different types and amounts of key nutrients. Nevertheless, I must say that, I unconsciously neglected this for quite some time. I got way too comfortable eating the same foods over and over again and did not even realise how “limited” my diet become. Anyway, I got a wake up call last Summer and said to myself “enough of this. I am a huge breakfast person and as such I should be more creative with the foods I eat first thing in the morning.” I am so happy with the decision of switching up my breakfast game. I have been loving it and it is so freeing to finally make use of all the goodies I have kept in my kitchen pantry for way too long. Plus, by allowing myself to have different things for breakfast, I have noticed these positive things happening:
I feel like I am now able to listen to my body more and eat with greater intention and pleasure. I wake up, tune in and ask myself: “What do I feel like eating today?”. I think about all the possible yummy breakfast combos I can have and go for the one that appeals my body the most; the one my body craves the most. Food cravings are just our bodies communicating what they truly need and ignoring them should never be an option.
I wake up more excited and looking forward to my first meal of the day.
I feel more energised and overall upbeat after having it.
Here is an entire week of breakfasts..and, trust me, I was able to whip up all of them in a matter of minutes.
Gluten free sorghum cereal from @Nutribex (details about it on this blog post Breakfast Cereals: Current Addictions) soaked in unsweetened almond milk and topped with fresh raspberries, coconut yoghurt from @kokodairyfree and a spoon of dark tahini (my current seed butter addiction!)
Oat waffle topped with dried red fruits, a dash of organic cinnamon and a spoon of dark tahini. For the waffle recipe I used gluten free oats, unsweetened almond milk, psyllium husk, baking soda and water. Even though the picture only shows one waffle, the recipe makes actually two. I’d say that the texture and consistency of the waffles need improvement but the taste is on point. Now that I finally got myself a waffles machine, I will be experimenting some new recipes (both sweet and savoury) and I can assure you that if they turn out tasty, you will be seeing them here soon.
Toasted Breton dark whole grain bread with vegan butter from @alpro. This bread was baked and bought at my favourite organic local store and it is just one of the best that I have ever eaten. I kid you not. It is so wholesome and rich in flavour. There are no nasty ingredients added, only grains that have so many amazing benefits for our health, such as quinoa, buckwheat and amaranth
Chocolate chia porridge topped with cinnamon and passionfruit. I have made it using gluten free free oats, chia seeds, unsweetened almond milk (it makes it so creamy) and vegan pea and brown rice protein with chocolate hazelnut flavour from @goldnutrition.
Sweet potato breakfast bowl with unsweetened soya yoghurt, toasted soya flakes, organic whole grain wheats filled with raisins from @wkellog_uk ,and a spoon of dark tahini.
Organic and gluten free oat crispbreads from @jardinbio. I topped one of the crispbreads with coconut yoghurt from @kokodairyfree and strawbs , another one with smashed avocado, lemon juice, cracked pepper and arugula and the other two with dark tahini and strawbs. I ate 4 in total but one of them did not fit on the wood cutting board … I mean we do love photos of aesthetically pleasing food, don’t we? haha)
Mini oat pancakes topped with coconut-based raspberry yoghurt from @abbotkinney’s, fresh raspberries and a spoon of dark tahini. This recipe is exactly the same as the one of the waffles.
*Remark: The mug you see in some of the pictures has my usual decaf cappuccino with unsweetened soya milk, unsweetened soya almond milk, organic decaf coffee, maca powder and cinnamon! Love it.
I hope this post has somehow inspired to get a bit more creative and switch things up at breakfast time! Because – and hey listen this carefully – you should never ever settle for a boring breakfast!
Breakfast should be an enough good reason to make you want jump out of your bed every morning! 🙂
*Brief disclaimer: I am not sponsored by any of the brands I mentioned. Like always, I am just sharing what I enjoy. Plus, it might be useful to share the brands of the foods for those who might wonder 🙂
It is Friday evening and as we are heading into the weekend, this is a great time to share a short self-reflection post.
A great podcast episode that I was listening earlier today made me have this aha moment. It made me realise that whenever I am not able to fix something in my life, I can get really fixated and obsessed with trying to solve it. I can get so forceful that I end up by losing sleep over it, which in turn makes me feel hopeless and frustrated. Subsequently, I am not able to think it through because my mind is unsettled. I guess that I easily forget that forcing my way through things often repeals the very outcome I want to achieve.
I consider myself as a doer, a go-getter but I acknowledge that does not always work in my favour. When I do something that does not come natural to me (i.e. it is forced), I usually experience some anxiety, stress and overall emotional turmoil. However, when my actions are in natural response to the flow of what is happening around me, I feel calm, still and at ease. I am in alignment with the flow of life, with the flow of the Universe and I feel grateful.
That being said, today’s self-reminder is that it is in the letting go that I can achieve serenity. It is in the letting go that I can heal from inside out.
Hope you all had a great start to the new year. Let me start this blog post with a quote that, from my standpoint, carries deep meaning:
“Owning our story and loving ourselves through that process is the bravest thing we will ever do.”– Brené Brown
2018 was a year of countless ups and downs, many blessings in disguise, a myriad of lessons learned and, above all, tremendous growth. 2018 has taught me that all feelings are safe and that it is okay to be vulnerable. 2018 has forced me to realise that my mental blocks are what keeps me to welcome true healing. 2018 has showed me how I can benefit from being more intentional and mindful with my time; in other words, it has showed me how important it is to be present, really present. It has also showed me that I should be celebrating my small wins because they result from challenging myself, which is what ultimately keeps me going. Even though I am still learning to take each day as it comes, I know that I am in such a better place today than I was one year ago. I am still in the process of coming to terms with myself but I am proud of my progress and of how far I have come. So, my dear 2018, I am now ready to let you go, to leave you behind and move forward onto new experiences and challenges. And as I move forward, my sweet 2018, I am leaving with you the fears and uncertaintes that have become so deeply rooted in myself that they almost fooled me to believe that they were actually somewhat me. Anyway, that does not matter anymore because I acknowledge that it is not true. I surely do not need those fears or uncertainties, which are nothing more than self-limiting beliefs, to feel secure or more like myself. While it is true that there is still plenty of inner work to be done, it is also undeniably true that I am on the road to healing and there is no going back.
In 2018 I have started this beautiful (though not easy) journey of self-rediscovery, of re-connecting within and of finding peace within myself again. In 2018 I have fallen in love with nourishing and nurturing my body. Subsequently, I have been increasingly feeling a deep sense of connection with it and I am so happy about it. For now, my biggest intention for 2019 is to learn how to let things fall into place, to let each day unfold and to let life flow naturally. I want to learn to wait without anxiety and trust in the process of life.Thus, dear 2018, I appreciate you for all that you were and for having shown me what truly matters in life but… I am now letting you go.
Dear 2019, I welcome you with arms wide open and a grateful heart. I am ready to embrace all the unexpected changes and the newness that you will bring into my life.
As per usual I have flown home for Christmas. This festive season as a whole lot meaning for my family and I. My sister, who is at the moment really into veganism, cooked so many different vegan recipes for the family. Her main purpose was showing mum and dad that plant based food does not have to be dull or tasteless. on highlighting the benefits that a diet without (or with low) meat consuption has for human health and for the Planet. Subsequently, it seems like my parents have actually managed to reduce their meat intake over the past year! 🙂 *win*
My sister motivated me start cooking more new vegan recipes. I have this (seemingly endless) list of all sorts of plant based recipes sitting in my phone and laptop. Since I have been acccumulating them for the past year or so, one of my goals for the new year is to start giving them a try. Now I can see that I am totally missing out by cooking the same things over and over again (regardless of how much I might enjoy them).
Anyway, in this post I would like to share with you the vegan dishes that sis and I cooked (with the help of the entire family) for our Christmas Eve meal. Everyone seemed to love them, which made us oh-so-happy.
The most important thing whenever I go back home is to be reunited with the ones I love. At Christmas time, as our Portuguese tradition dictates, we do it at at the table. Eating together has been always a thing we do as a family but there is something extra special about it when Christmas rolls around. We all gather together around the table sharing delicious food and great stories, cracking jokes and laughing a lot. 💛 This year was no different. Despite some of the usual traditional dishes (not exactly plant-based), our Christmas Eve menu included various vegan dishes. My sis and I felt so grateful for having a family who is so curious and willing to eat plant-based dishes that they have never heard of; especially at such a festive time like Christmas, where eating traditional Portuguese food is a way of celebration in itself.
As a starter, I have made this oven baked fillo dough stuffed with hummus and cherry tomatoes and topped with toasted pine nuts and fresh parsley (recipe from this the compassionatecuisineblog). It was the first time I made this recipe but because I liked it so much, I already did it other two times! #sorrynotsorry
As a main, my sis and I made this vegan portobello mushroom Wellington. It was just to die for guys. Its texture, taste, oh my.. I am drooling just with the thought of it. One thing is for sure, I will certainly be making it more times due to its huge success! This recipe is from boshtv. I am incredibly glad that my sis showed me this awesome youtube channel and website full of mouth watering vegan recipes. There is clearly so much passion involved in the work and cooking of the two guys behind Boshtv. They really show how easy and delicious plant based eating can be and inspire me to adventure myself more in the kitchen. We paired the Wellington with orange and thyme roasted heritage carrots with beetroot and toasted caramalised pecans.
For dessert I have made bliss balls (made of cocoa, dates, peanuts and shredded coconut) and a raw lemon and coconut cheesecake. I have actually come up with this cheesecake recipe myself and since it actually turned out to be very tasty, I will most likely share it in a separate blog post.
Now tell me about you! Do you also share a Christmas Eve meal with your family? What is a typical dish of Christmas that you usually have? What is your favourite food(s) to have during this festive season? Let me know in the comment section below! 🙂
Sometimes it is hard to completely switch my mind off of work mode the minute I leave the office. Oftentimes it feels like I need an entire day just to unwind from a hectic week at work. That is why I make sure that every now and then I have a slow weekend that I can I use to fully recharge for the week to come. My first weekend of December was just like that. I had two and half days all for myself and trust me, they did wonders to my mind, body and sould. Hence why I am here today to share it with you.
I headed to the gym for an evening workout when I left the office and decided to combine my fitness session with the start of what I expect to be a compulsively readable and exciting thriller book.
After the gym, I headed right away to the Nederlands Dans Theather to attend/watch a dance performance from “Significant Moments”. A friend of mine was kind enough to offer me the ticket and I am so grateful for it. I was in complete awe with the group’s absolutely amazing performance from the beginning till the end. The human body really is capable of so much beauty and is just art in itself. I loved it all, from the dynamic, amazingly coordination and energetic pieces infused with humour to the show of lights, sounds and rhythm. A gorgeous concoction of ballet, hip hop, modern dance and acting. This is what I call “starting the weekend right”.
As I was biking my way home, I found myself in this cycling road and had to take a picture. The bare trees were looking so Christmassy and pretty with the fairy lights! It made me realise how I feel overall “lighter” and joyful when I allow myself to stop, look around and find beauty in the small things of life.
Morning Breakfast before heading to my cardio/strength training class at the gym: vegan and gluten free mini pancakes paired with coconut yoghurt and fresh blueberries. When I think I might fancy some pancakes for breakfast, I usually prepare them the night before so that all I need to do next morning is to pop them in the oven and eat! Quick, simple and without the need of rushing. I know, I know…they might not look like the prettiest pancakes but they were still tasty and crispy regardless! Plus, ugly pancakes are just as delish as perfectly golden and round ones!
Despite the gym class being quite physically intense (as per usual), it was still great fun! It is amazing how the instructor makes every class so entertaining with his cheerful mood and energy. There are moments when it does not even feel like you are working out. You just go with the flow, have a great time and end the class with a big smile (and ok a sweaty and red face too).
After my gym class, I caught a train to a nearby city, where I had never been before, and went for some much needed Christmas shopping. The city is called Amersfoort and is just 15 minutes away from where I live.
It was a short train journey but I still managed to do some reading and eat my homemade wrap for lunch. This is usually the meal I go for whenever I know I am gonna need a lunch on the go. It is simply a carrot wrap filled with mushroom-based mince meat from Quorn, green onions, spinach and cilantro. It was very yummy and it totally hit the spot!
One of my goals for this year was to explore not only more of Europe but also more of the country where I live. Thus, I was glad to cross another Dutch city off my bucket list just before the end of the year! Despite having been caught up in the rain and getting soaking wet (which is not that unusual anyways lol), it was a well-spent afternoon roaming and wandering around the unknown streets of Amersfoort.
I also got to explore a new cafe, something I absolutely love to do whenever I have the chance. The cafe is called “Barista cafe Amersfoort” and is it not so quaint and cozy> The staff could not have been friendlier and the atmosphere radiating Christmas vibes was so lovely and inviting.
I ordered myself a decaf cappuccino with unsweetened almond milk and a slice of dairy and gluten free toasted banana bread with cranberries, almond flakes and hazelnuts. The cappuccino was perfectly served and the banana bread just scrumptious. They both provided me that extra shot of motivation and, as a result, I was able to have a productive afternoon working on new content for the blog. I don’t know about you guys but I have always loved working in coffeeshops. I find that they enhance both my creativity and concentration levels.
Because I was enjoying my time at the cafe so much, I also decided to ordered a fresh ginger tea with lemon (one of my favourites).
When I left the cafe and made my way back to the train station, I managed to capture the last bit of autumn.
As it was super cold outside, when I got home I went straight to the shower and then put on some fuzzy socks and my comfy pjs. After feeling all nice and cozy, I made myself a nourishing dinner: chickpeas pasta, green beans, mushrooms, baked mustard tofu, watercress leaves and fresh cilantro. Just what my body was craving. I ate it whilst catching up on the last episode of “This is Us”. Any other fans of this show out there?
After a restful night of sleep, I woke up on Sunday morning and headed to the yoga studio, which is just a short walk from my house. I love doing a Power Yoga class first thing in the morning because it not only gives me mental clarity but also because it allows me to start my day in a positive light. Sunday is the only day of the week where I skip breakfast, my favourite meal of the day. It is advisable to practice yoga in the morning on an empty stomach. Having food in the digestive system can disrupt the overall yoga practice as it interferes with the rhythm of the body. Doing yoga poses take energy away from the digestive system and, if we have food is in our digestive tract, its capacity to digest becomes limited.
After my yoga practice, which once again did wonders to my mind, body and soul, I was craving some real homemade comfort food. So, as for my post yoga refuel, I had this bowl of couscous paired with a mushroom and cauliflower stew. I topped it all off with fresh cilantro, some squeezed lemon, cracked pepper and toasted pine nuts. It was so tasty and it just goes to show that plant-based eating does not have to be dull or boring at all.
One of the things I love the most about being at home during the weekend is to have the time to really tune in with my body, listen to the foods it craves and feed it accordingly. Plus, nothing beats nourishing our bodies with a homemade and hearty meal made with love and care, am I right or am I right? ♥
December is here, which means that Christmas is officially less than a month away and therefore it is most definitely not too soon to pop on a Christmas film and begin to feel festive! Yay. Plus, it was super cold and wet outside… and what’s better than staying in and watching movies when the rain is beating down?
I watched the movie “The Man who invented Christmas”, which tells the story of how Charles Dickens created “A Christmas Carol”. It is a lovely story and I recommend anyone who sees this season as special and somewhat magic to watch it.
Also, when the weather is not working in my favour, I love a good book to snuggle up with. So after watching the movie, I have finished reading the book “The Universe has your back” whilst sipping a cup of hot camomile tea. I absolutely loved it and it was just the perfect way to end the rainy Sunday.
This relaxing weekend left me refreshed and ready for the new month and for everything that it holds. How amazing is it that each month offers us the chance to start fresh, with a new mindset, focus and intentions? This slow start to December reminded me of how important it is to give myself a little grace, turn off my ” go go” mentality, put aside my to-do list and just unwind. After all, with our busy lives and only some precious little time away from the grind, we need to make every moment of our free time count. The best way to do it is by making time for the things and people that make our soul happy and our life more fulfilled.
I have come to realise that time is way too short and life is way too big to be anything but happy. ♥ One of the intentions that I have set for the year of 2018 was to simply do more of what makes my soul shine. Thus, as I turned 25 years old in September, I decided to reward myself with a Barista Workshop. For those of you who don’t know, I am a coffee lover whos comes from Portugal, where coffee culture is huge. We love to linger at the table after eating, drink a cup of coffee (usually an espresso) and chat for hours. I personally love to catch up with a good friend over coffee. Nothing beats a “let’s go for a coffee” invitation! 🙂
Coffee holds a very special meaning to me and, in my opinion, it brings people together. When I was little, my granny (also a coffee lover) used to serve me coffee in this cute little cup every day after we having lunch together. I remember how happy I felt when drinking it. Granny used to take a sip, gently close her eyes and say smilling “it is so good, is it not my dear?”. My parents were not that happy about me drinking coffee at such a young age like 5 years old… but they allowed it anyway because they knew that it was our little thing. Plus, the caffeine/water ratio was probably 85/15%. I loved its taste regardless and that is why coffee has a very special place in my heart to this day.
I did my Barista workshop at Koffie Academie, in Amsterdam, in the beginning of December. The workshop had the duration of 3h-3:30 hours and I could not be more satisfied with how it went.
So what are the most relevant insights I have learned in this workshop?
Real coffee is never be bitter
There are about 100 flavours of coffee, depending on its country of origin. The flavours are grouped into 9 overarching categories (i.e. sweet, floral, fruity, nutty/cocoa, spices, sour/fermented, green/vegetative, roasted, other). You can click here for an interactive coffee taster’s flavour wheel
I now know what are the most important features of an espresso machine
I have learnt how to properly evaluate the acidity, body and strength of coffee
I have learnt how to differentiate Asian from African coffee. While coffee from Asia (i.e. Indian malabar) is spicy and heavy, African coffee is lighter, thiner and hence more watery. Coffee from South America is something in between the two
I have learnt how to use a coffee grinder and a commercial espresso machine (trust me, it is really really exciting!) as well as how to pour the perfect heart cappuccino.
This is what the workshop entailed and the foundation skills I have learnt:
Harvesting, extraction, processing method and variety of coffee beans
Coffee roasting (i.e.how a coffee roaster works in order to bring out the best flavours from within a coffee bean)
Tasting and Cupping
Espresso shots and milk steaming
Latte art. I have made my very first heart shaped cappuccino (see below) using oat milk and I am SO stoked about it!!
Equipment operation and maintenance
This fun hands-on workshop made me fall more in love with the coffee industry as a whole. I feel inspired and certainly more determined to open my own coffee place one day. It really took my understanding of coffee to the next level and it was like I was tasting coffee for the very first time.
Here are some of photos of the workshop in case you are interested 🙂
Are you also a coffee lover like me? Have you ever done a Barista workshop? Let me know in the comment section below! 🙂
I am indeed entirely up to me. I do not want to watch life passing me by. Just over a half year ago, I have made this very important conscious decision of committing to myself (and to my life for that matter). Every morning I choose to stay committed, regardless of how easy or hard it comes to me. I am in such a better place than I was 7 months ago and I feel both very proud and thankful. I have been focused on doing everything I do with greater intention: working, eating, moving my body, meeting and connecting with people, traveling, reading and writing/blogging. I have also been paying closer attention to my surroundings and to the things I do so I can better grasp whether they build me up or drag me down. Numbing out to deliberately avoid dealing with my emotions and feelings is no longer an option for me. Rather than just mindlessly living, I want to be present because life is happening “here and now”.
I am great at keeping myself busy to avoid dealing with any unpleasant emotions and feelings but I am so grateful for having stumbled upon this quote:
It could not have come at a better time. During the last couple of weeks I seemed to have forgotten that suppressing unwanted emotions and feelings can easily (and will most likely sooner or later) backfire.So I guess that I just need to be reminded that I am allowed to feel. I do not need to dwell on my emotions or feelings in order to heal. What I need to do instead is to let myself feel whatever emotions surface into my consciousness.
After having a not so good night of sleep (quantity- and quality-wise), I woke up this morning and showed some self-compassion. Whilst slowly and mindfully eating breakfast, I decided to devote some time to my morning pages. This way, I can develop my emotional awareness (i.e knowing what I feel and why), tune in to my body and truly allow myself to feel. Just feel. I find that by putting my thoughts down into paper, I am dealing with any emotions that I may find unpleasant, such as fear, stress, anxiety and self-doubt. All emotions and feelings that have the potential to prevent me from truly healing and from, ultimately, having my mind at ease. It requires practice and commitment to allow yourself to move through your emotions and feelings without letting them get in the way what you strive for. Nevertheless, the results are certainly worth all the effort: feeling of groundedness, more mind clarity and improved overall wellbeing.
So, please, do not beat yourself up for feeling a certain way (mentally draining and just pointless) nor try to numb your emotions. Rather, recognise them, accept them as they come and acknowledge their impermanence. Make time to process what you feel and why, be kinder to yourself and, most important, cultivate self-compassion ♥
You know when you are just having one of “those” days and feel low in spirits? Well that was Monday of last week for me. Because I was not feeling physically great (thanks to a cold that persisted to stick around for way more time than it should), stopping some negative thoughts from spiralling out of control was a particularly harder task. As an attempt of relieving some tension and giving my mind some clarity, I decided to go to my usual strength training class at the gym after work. However, it did not really work. On my way home I kept on thinking on everything that was not going my way but…when I looked up to the sky, I was left in awe this cotton candy sunset:
I guess that this is living proof that “if we keep our HEAD DOWN, we will miss on LIFE’S GOODNESS”. #sothankful