Veggie Raw Vegan Bistro (Budapest, Hungary)

I flew to Budapest at the end of last year to meet my best friend, who is currently living in Germany. When we were University students and flatmates living in Lisbon we used to say “once we start making money, we will travel together to all the places we have dreamed of and it will be just epic”. Now that the time has come, I am so happy to see that we are actually making happen what we our younger selves once promised. This was our first time in Hungary and our very first trip abroad together and it could not have been more amazing or memorable really. It exceeded both our expectations. ♥

Even though my bestie eats everything and does not have any special dietary requirements like I do, she is also a huge foodie who is always keen on trying new foods! I really admire her love for food in general. She is great cook who loves to experiment in the kitchen, which I find to be quite inspiring. I showed her the list of cafes and restaurants that I wanted to visited and that I compiled prior to our trip. Gathering a list of cafes and food spots that seem to be unique/characteristic in the way they look or in the vegetarian/vegan food they serve is something I always do before traveling! 🙂  It was a real joy to see that she was as excited as I was to go to all the spots I have looked up.. and as a result, we got to eat so much good food in amazing looking places!

After a long walk by the Danilo in the freezing cold, we were ready for a sweet treat and a hot beverage to warm us up. Hence, we decided to stop by the cafe “Veggie Raw Vegan Bistro” before heading to the thermal baths. This cafe was in my list due to its mouth-drooling raw sweet treats and that whole idea seemed just perfect since we were way too cold and in much need of a break from all the walking. As I have mentioned before here, raw vegan cheesecakes are my kind of dessert. They are usually very rich in flavour, creamy and not too sweet. They are also normally made mainly with real and simple ingredients, like nuts and fruits, which I absolutely love.

 

My friend ordered a cappuccino with coconut milk and I ordered a hibiscus tea that came in a big cuppa! It fell like a huge hug coming from a cup. We also ordered these two slices of vegan raw cheesecake (gluten free and only naturally sweetened) to share. And yes, they were as good as they look. * win win *

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If I remember well, these were flavours of the cheesecakes we ordered: Dried apricot and Chocolate & Pomegranate and Raspberry cheesecake.

There was a wide variety of them, which just made it harder to decide which ones to get. Anyhoo, we were both very happy and satisfied with our choices. They were not only aesthetic pleasing but also pretty sinful.

About the cafe and service offered

I found the cafe to be slightly overpriced (certainly more expensive than most places in Budapest) and perhaps a little bit overhyped too. It is a small cute cafe with tasty vegan sweet treats but it seems like it is just lacking in soul. It is not exactly the food spot that I would describe as cozy or inviting.  The entire atmosphere is a bit “meh” and the fact that there is not a real coffee espresso machine, makes it all seem a bit amateurish. Also, the staff did not come across as being very welcoming, friendly or even passionate about her work. This was, in all honesty, a bit disappointing to experience. I mean, do not get me wrong, we still enjoyed to come here due to the delicious sweet treats and hot beverages we had. They hit the spot and were just what we needed but I feel like this would not be a honest review if I did not mention the less positive sides of the service.

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All in all, I think that the place is just not being explored to its full potential. It is a real shame because the food concept is attractive (i.e. all 100% plant-based, raw and gluten free food ) and the menu offers a good variety of healthy and nourishing savoury dishes and sweet treats. Plus, it is in a fairly central and popular area (near the Parliament).

From what I have looked up online,Veggie Raw Vegan Bistro was actually the first 100% raw vegan restaurant opening in Hungary. I am glad I had the chance to visit it and I have now formed an opinion by having experienced it first-hand. I’d still recommend this place in to any person who happens to be in Budapest and is curious about raw vegan food and/or who is a cheesecake lover.

Much Love,

Blissfully Grateful

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Barista Workshop – my experience.

I have come to realise that time is way too short and life is way too big to be anything but happy. ♥ One of the intentions that I have set for the year of 2018 was to simply do more of what makes my soul shine. Thus, as I turned 25 years old in September, I decided to reward myself with a Barista Workshop. For those of you who don’t know, I am a coffee lover whos comes from Portugal, where coffee culture is huge.  We love to linger at the table after eating, drink a cup of coffee (usually an espresso) and chat for hours. I personally love to catch up with a good friend over coffee. Nothing beats a “let’s go for a coffee” invitation! 🙂

Coffee holds a very special meaning to me and, in my opinion, it brings people together. When I was little, my granny (also a coffee lover) used to serve me coffee in this cute little cup every day after we having lunch together. I remember how happy I felt when drinking it. Granny used to take a sip, gently close her eyes and say smilling “it is so good, is it not my dear?”. My parents were not that happy about me drinking coffee at such a young age like 5 years old… but they allowed it anyway because they knew that it was our little thing. Plus, the caffeine/water ratio was probably 85/15%. I loved its taste regardless and that is why coffee has a very special place in my heart to this day.

I did my Barista workshop at Koffie Academie, in Amsterdam, in the beginning of December. The workshop had the duration of 3h-3:30 hours and I could not be more satisfied with how it went.

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Koffie Academie, Amsterdam.

 

So what are the most relevant insights I have learned in this workshop?

  • Real coffee is never be bitter
  • There are about 100 flavours of coffee, depending on its country of origin. The flavours are grouped into 9 overarching categories (i.e. sweet, floral, fruity, nutty/cocoa, spices, sour/fermented, green/vegetative, roasted, other). You can click here for an interactive coffee taster’s flavour wheel
  • I now know what are the most important features of an espresso machine
  • I have learnt how to properly evaluate the acidity, body and strength of coffee
  • I have learnt how to differentiate Asian from African coffee. While coffee from Asia (i.e. Indian malabar) is spicy and heavy, African coffee is lighter, thiner and hence more watery. Coffee from South America is something in between the two
  • I have learnt how to use a coffee grinder and a commercial espresso machine (trust me, it is really really exciting!) as well as how to pour the perfect heart cappuccino.

This is what the workshop entailed and the foundation skills I have learnt:

  • Harvesting, extraction, processing method and variety of coffee beans
  • Coffee roasting (i.e.how a coffee roaster works in order to bring out the best flavours from within a coffee bean)
  • Tasting and Cupping
  • Espresso shots and milk steaming
  • Latte art. I have made my very first heart shaped cappuccino (see below) using oat milk and I am SO stoked about it!!
  • Equipment operation and maintenance

This fun hands-on workshop made me fall more in love with the coffee industry as a whole. I feel inspired and certainly more determined to open my own coffee place one day. It really took my understanding of coffee to the next level and it was like I was tasting coffee for the very first time.

Here are some of photos of the workshop in case you are interested 🙂

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Coffee Roasting

 

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Cupping and Tasting
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Latte Art
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My first heart cappuccino

Are you also a coffee lover like me? Have you ever done a Barista workshop? Let me know in the comment section below! 🙂

Much Love,

Blissfully Grateful

Karibu Cafe (Utrecht, The Netherlands)

There is nothing better than waking up right next to your significant other and slowly (but happily) realise that it is weekend. I can enjoy a slow start to my day, with no alarm to disable or rush to get up.

This was what happened last weekend. It was Saturday morning and my boyfriend and I decided to go for a hearty late breakfast at a recently opened cafe in town. Luckily, the weather was fairly warm and beautifully sunny and we had a lovely morning walk to the cafe.

The place we went to is called “Karibu Cafe” and is situated in Utrecht, Holland. It is an African inspired cafe that resembles a green oasis. I absolutely love the jungle vibes it irradiates.

 

The inside is very spacious, colourful and oh-so-pretty! I absolutely love the jungle vibes this cafe irradiates due to being filled with green plants and the use of wood all over it.

This is definitely the spot to chill with creative souls/your most beloved ones over some yummy food or to simply get some work done.

They also serve breakkie all day. How awesome is that? Seriously?

I ordered an Acai bowl that came with homemade granola and toasted nuts, avocado/raspberry/date mousse, chia pudding, coconut and seasonal fruits! It was so delightful and heavenly that just the thought of it waters my mouth! If you happen to come to this lovely cafe and feel like having a healthy (i.e. antioxidant-rich), refreshing and naturally sweet breakfast or snack, I’d totally recommend ordering it.

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My boyfriend went for the huevos rancheros that came with a crispy veggie tortilla topped with black beans, melted cheese, two fried eggs, fresh tomato salsa,
jalapeños and sour cream. According to him, if you feel like eating something savoury and are vegetarian (or just someone who eats animal products), then this would be also a tasty food option. He has also ordered a fresh homemade apple juice that did not disappoint.

 

What do I like the most about this coffee shop?

  • Hearty servings at a reasonable price. Plus, you can see and taste how food dishes are carefully prepared using fresh ingredients
  • The diverse vegan options available in the menu, from healthy salad bowls to naturally sweet treats and fresh cold pressed juices
  • The inviting atmosphere with fantastic light and welcoming touches of nature
  • Friendly and hospitable staff. I love going to places and feel that the staff are really happy to work there. They are friendly and welcoming not because they should be but because they genuinely want you to have a great experience
  • It is such a hidden gem! The fact that this cafe is tucked away, being situated just outside the city centre, is actually a plus for me. Otherwise, I am sure that it would be hard to find a place on a late Saturday morning

The only downside I would point out is its schedule: open from Wednesday till Saturday from 8:00am – 4:00pm. The opening and closing times during the weekdays and weekend are, sadly, not the most convenient for someone who has a full-time job.

Anyway and all in all, this place has not only met but also exceeded my expectations. It is a cafe with soul and a real paradise for foodies just like me. It has effortlessly became one of my absolute favourite places in town. ♥ So, if you happen to be around, please go to Karibu cafe and let it amaze you.

Much Love,

Blissfully Grateful