Dear Granny

Dear Granny,

I know you are hurting inside out but I need you to keep on holding.

Please. Just hold on for a little bit longer. Can you do that for me Granny?

I acknowledge that this is a very selfish thing to ask from you

but I need to see you once last time.

I need to hug you tight and tell you how much I love you.

And I know you will be staring back at me

with your eyes tearing up and wanting to say it back.

You will open your mouth and your voice will fail

but hey, it is okay. I know you do too.

I have always known because your acts of pure kindness

have showed me that

since the very first moment I opened my eyes to this world.

The problem is that you have always had a too big of a heart

You shared it with so many people

That you are now left with so little of it for yourself.

I feel angry, sad and hopeless.

After all, I have known you for all my life

and I just can’t bear the thought of having to learn to live a life

where you are no longer part of it.

I know your heart is weak and your breath is failing

I know your mind just wants to leave your physical body

And I can only imagine your pain.

The pain of being in a body that refuses to cope with your mind

I can’t blame you for wanting to leave and go meet grandpa

But I need you to keep on fighting

because soon I will be home to hold your hand

whilst whispering how lucky I am to (still) have you.

So please, please Granny, just hold on for a little bit longer. 

When I went home a couple of months ago, mum gave me some of the plums she picked up from your backyard. Just like how I remembered them to be: vivid purple colour, big, sweet and so juicy. I ate them with so much appreciation, gratitude and nostalgia. And you know what? They tasted like my childhood and I just wish the taste could last forever because it reminds me of you, my dear Granny.

Time is the most precious gift you can give to someone. — Gloria Tesch

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Much Love,

Blissfully Grateful

My vegan Chistmas Eve meal

As per usual I have flown home for Christmas. This festive season as a whole lot meaning for my family and I. My sister, who is at the moment really into veganism, cooked so many different vegan recipes for the family. Her main purpose was showing mum and dad that plant based food does not have to be dull or tasteless.  on highlighting the benefits that a diet without (or with low) meat consuption has for human health and for the Planet. Subsequently, it seems like my parents have actually managed to reduce their meat intake over the past year! 🙂 *win*

My sister motivated me start cooking more new vegan recipes. I have this (seemingly endless) list of all sorts of plant based recipes sitting in my phone and laptop. Since I have been acccumulating them for the past year or so, one of my goals for the new year is to start giving them a try. Now I can see that I am totally missing out by cooking the same things over and over again (regardless of how much I might enjoy them).

Anyway, in this post I would like to share with you the vegan dishes that sis and I cooked (with the help of the entire family) for our Christmas Eve meal. Everyone seemed to love them, which made us oh-so-happy.

The most important thing whenever I go back home is to be reunited with the ones I love. At Christmas time, as our Portuguese tradition dictates, we do it at at the table. Eating together has been always a thing we do as a family but there is something extra special about it when Christmas rolls around. We all gather together around the table sharing delicious food and great stories, cracking jokes and laughing a lot. 💛 This year was no different. Despite some of the usual traditional dishes (not exactly plant-based), our Christmas Eve menu included various vegan dishes. My sis and I felt so grateful for having a family who is so curious and willing to eat plant-based dishes that they have never heard of; especially at such a festive time like Christmas, where eating traditional Portuguese food is a way of celebration in itself.

As a starter, I have made this oven baked fillo dough stuffed with hummus and cherry tomatoes and topped with toasted pine nuts and fresh parsley (recipe from this the compassionatecuisineblog). It was the first time I made this recipe but because I liked it so much, I already did it other two times! #sorrynotsorry

As a main, my sis and I made this vegan portobello mushroom Wellington. It was just to die for guys. Its texture, taste, oh my.. I am drooling just with the thought of it. One thing is for sure, I will certainly be making it more times due to its huge success! This recipe is from boshtv. I am incredibly glad that my sis showed me this awesome youtube channel and website full of mouth watering vegan recipes. There is clearly so much passion involved in the work and cooking of the two guys behind Boshtv. They really show how easy and delicious plant based eating can be and inspire me to adventure myself more in the kitchen. We paired the Wellington with orange and thyme roasted heritage carrots with beetroot and toasted caramalised pecans.

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For dessert I have made bliss balls (made of cocoa, dates, peanuts and shredded coconut) and a raw lemon and coconut cheesecake. I have actually come up with this cheesecake recipe myself and since it actually turned out to be very tasty, I will most likely share it in a separate blog post.

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Now tell me about you! Do you also share a Christmas Eve meal with your family? What is a typical dish of Christmas that you usually have? What is your favourite food(s) to have during this festive season? Let me know in the comment section below! 🙂

Much Love,

Blissfully Grateful