Deliciously Ella, deli. (London, The UK)

When I flew to London for my sister’s Phd graduation earlier this year, I had the chance of visiting one of Deliciously Ella’s delis. I enjoyed it so much that I felt an urge to write a post about it. However, before jumping straight to my review about it, a brief introduction to Deliciously Ella and the reasons behind my enthusiasm might help. So, here it goes!

I am a big fan of Ella Mills, the 28-years-old British food blogger better known as “Deliciously Ella”. What I really admire about Ella and her work is the genuine passion she puts into creating recipes and her balanced approach to eating. Through her recipes and the brand she has built around them, she encourages a diet that is mainly focused on whole plant-based foods. Something I also stand by.  More recently, I have also got into her podcast, in which she discusses some topics that I am really passionate about. She has guests over to talk about physical and mental heath, wellness, veganism, environmental sustainability and the process of building a brand.

Even though I had been to London many times before, I had actually never been to one her supper clubs, pop ups or delis. For that reason, this time I made sure that I would go to one of her famous delis.

I loved the ambiance the moment I set foot in the deli. This is how beautiful and inviting it looks inside:

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Overall atmosphere

I really liked the modern and light-filled space and its minimalistic decor. Even though it may get easily packed with people due to its limited seating, I’d say that the waiting time is worth. There were no seats available when we got there (at around 3pm on a weekday) but, gladly, it took us only about 5-10 mins to get a table. We would not mind waiting more if we had to since we were there on a mission anyway haha. Plus, we got a really nice table just by one of the big front windows. It was perfect for the food photography! Double win.

There were also some of Ella’s food products (e.g. granola, energy balls, oat bars..) available on and behind the counter, which is very convenient for those who are curious to try them.

Food

My sis, mum and I came to this deli feeling quite hungry and looking forward to some lush plant-based food. The food certainly did not disappoint in the slightest and everything we ordered was right up our alley.

Whilst my sis went for a dish from the set menu, mum and I decided to build our own bowl. My sis had the Pesto pevide massa with cherry tomatoes and arugula with a ginger kombucha. Mum chose the harissa chickpea & sweet potato stew, the lentils and her crisp-tender wild broccoli with lemon and almonds and the lentils and herby mint salad. I went for the spiced tahini roasted cauliflower, cabbage & beet coleslaw, sweet corn fritters (so YUMMY and not greasy at all) and a crazy-good creamy mint pea hummus.

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Everything – literally everything – tasted as delicious as it looks.

Service and staff

The service was efficient but the staff was not the most welcoming and friendliest, which was a shame really. I have no doubts of how much love and care goes into the recipes Ella creates and the successful business she runs. However, the staff working at her deli just did not seem to be very attentive or share that same passion.

Pricing

I found the food portion sizes to be decent and reasonably priced (ranging from 9£ to 12£) for London’s standards.

Location

The deli is centrally located in a quite road (Weighhouse street), just behind Oxford Street.

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So, just to wrap up my thoughts, coming here for a late lunch was undoubtedly one of the food highlights of my latest trip to London. It was great to experience Ella’s work up close, which I find to be very inspiring. She is definitely someone I look up to for the way she built her brand and for how passionately she promotes it. Plus, I got to spend a lovely time sharing some delicious vegan food with my mum and sis. ♥

It is no news that London has its fair share of absolutely gorgeous cafes serving great food but if I were you, I would put this one right on that list!  Thus, if you happen to be in London and you are a lover of more whole and plant-based foods, then you won’t to miss out this gem!

 

Much Love,

Blissfully Grateful

Veggie Raw Vegan Bistro (Budapest, Hungary)

I flew to Budapest at the end of last year to meet my best friend, who is currently living in Germany. When we were University students and flatmates living in Lisbon we used to say “once we start making money, we will travel together to all the places we have dreamed of and it will be just epic”. Now that the time has come, I am so happy to see that we are actually making happen what we our younger selves once promised. This was our first time in Hungary and our very first trip abroad together and it could not have been more amazing or memorable really. It exceeded both our expectations. ♥

Even though my bestie eats everything and does not have any special dietary requirements like I do, she is also a huge foodie who is always keen on trying new foods! I really admire her love for food in general. She is great cook who loves to experiment in the kitchen, which I find to be quite inspiring. I showed her the list of cafes and restaurants that I wanted to visited and that I compiled prior to our trip. Gathering a list of cafes and food spots that seem to be unique/characteristic in the way they look or in the vegetarian/vegan food they serve is something I always do before traveling! 🙂  It was a real joy to see that she was as excited as I was to go to all the spots I have looked up.. and as a result, we got to eat so much good food in amazing looking places!

After a long walk by the Danilo in the freezing cold, we were ready for a sweet treat and a hot beverage to warm us up. Hence, we decided to stop by the cafe “Veggie Raw Vegan Bistro” before heading to the thermal baths. This cafe was in my list due to its mouth-drooling raw sweet treats and that whole idea seemed just perfect since we were way too cold and in much need of a break from all the walking. As I have mentioned before here, raw vegan cheesecakes are my kind of dessert. They are usually very rich in flavour, creamy and not too sweet. They are also normally made mainly with real and simple ingredients, like nuts and fruits, which I absolutely love.

 

My friend ordered a cappuccino with coconut milk and I ordered a hibiscus tea that came in a big cuppa! It fell like a huge hug coming from a cup. We also ordered these two slices of vegan raw cheesecake (gluten free and only naturally sweetened) to share. And yes, they were as good as they look. * win win *

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If I remember well, these were flavours of the cheesecakes we ordered: Dried apricot and Chocolate & Pomegranate and Raspberry cheesecake.

There was a wide variety of them, which just made it harder to decide which ones to get. Anyhoo, we were both very happy and satisfied with our choices. They were not only aesthetic pleasing but also pretty sinful.

About the cafe and service offered

I found the cafe to be slightly overpriced (certainly more expensive than most places in Budapest) and perhaps a little bit overhyped too. It is a small cute cafe with tasty vegan sweet treats but it seems like it is just lacking in soul. It is not exactly the food spot that I would describe as cozy or inviting.  The entire atmosphere is a bit “meh” and the fact that there is not a real coffee espresso machine, makes it all seem a bit amateurish. Also, the staff did not come across as being very welcoming, friendly or even passionate about her work. This was, in all honesty, a bit disappointing to experience. I mean, do not get me wrong, we still enjoyed to come here due to the delicious sweet treats and hot beverages we had. They hit the spot and were just what we needed but I feel like this would not be a honest review if I did not mention the less positive sides of the service.

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All in all, I think that the place is just not being explored to its full potential. It is a real shame because the food concept is attractive (i.e. all 100% plant-based, raw and gluten free food ) and the menu offers a good variety of healthy and nourishing savoury dishes and sweet treats. Plus, it is in a fairly central and popular area (near the Parliament).

From what I have looked up online,Veggie Raw Vegan Bistro was actually the first 100% raw vegan restaurant opening in Hungary. I am glad I had the chance to visit it and I have now formed an opinion by having experienced it first-hand. I’d still recommend this place in to any person who happens to be in Budapest and is curious about raw vegan food and/or who is a cheesecake lover.

Much Love,

Blissfully Grateful