Pumpkin microwave cake (VGN & GF)

As a breakfast lover, I oftentimes find myself searching for new breakfast ideas in blog posts, Instagram and Pinterest. These platforms always make me feel inspired to try new recipes. Having a yummy and nutritious breakfast is definitely my best morning hack to jumps start the day!

I came up with this microwave cake recipe as an attempt of keeping things simple and easy for myself in busy mornings.

As this cake is meant to be baked in the microwave, it takes literally less than 5 minutes. So easy and quick!

Ingredients:

  • 2 Tbsp of coconut flour
  • 1 Tbsp of oat flour
  • 2 Tbsp of pumpkin puree
  • 2 Tbsp of unsweetned soya milk (or any other plant-based milk)
  • 1/2 tsp of baking powder
  • 1/3 tsp of baking soda
  • 1 tsp of vanilla extract
  • Cinnamon to taste

Directions:

  1. Add all ingredients to a bowl or mug that is microwave-safe. Use a spoon to stir together until combined. The batter might seem lumpy at first but keep stirring until it is totally smooth and lump-free.
  2. Microwave for about 1 minute and 30 seconds
  3. Once the cake is out of the microwave you can add just your favourite toppings! I used peanut butter and goji seeds but you can add anything you want. ENJOY! 🙂

img_0196-e1524413783158.jpg

If you fancy the idea of having a moist, healthy and tasty cake for breakfast that takes no time to bake, then you should give this recipe a try! If you do, please let me know how you liked it 🙂

Much Love,

Blissfully Grateful