LUI (Groningen, The Netherlands)

Last Sunday I caught a train to Groningen, which, for those who do know, is a city pretty much in the very North of Holland. This was the Dutch city where I did my Master’s Degree and where I spent what was one of the best times of my life. *Fun fact about it: “61% of all trips into the city are made by bike” (thus, calling it a “bicycle-friendly city” is quite an understatement haha)

I went to Groningen to visit and catch up with a good friend of mine, who is still living there. It was great to spend some quality time with her. It was a lovely sunny day, which made it easier to notice how dazzling tulips and daffodils were starting to bloom everywhere.

Roaming the same streets that I used to bike on every day just over two years ago left me feeling a little bit nostalgic. It brought me so many memories back. Though I must say that experiencing the bittersweet feeling of nostalgia about this time of my life does not necessarily mean that I would want to bring it back if I was given the chance to. To feel a longing for times gone by is a natural human emotion. I am a firm believer that things happen at the right time. Life is constantly changing and it has its own seasons. So, all we can do is to recognise that there is a season for everything.. and with that in mind, we can choose to cherish and treasure those beautiful memories. That is how we keep them alive. ♥

Anyway, sorry for digressing. Back to the main point of this post: a review of the cafe I got to visit last Sunday!

Because nothing beats a great catch up over a great cup of coffee, my friend and I decided to go to a cafe in town that apparently has only opened November of last year. It is called “lui”, which in Dutch means “lazy” (hence why the sloth in the big front window).

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The cafe is not hard to find as it conveniently located in the city centre. It is fairly small but because it has a big window that lets the natural light come in, I’d say that it is the perfect definition of “coziness”. There are even a few pairs of fluflly slippers right at the entrance of the door in case you want to put them one and get that true warm fuzzy feeling. Another curiosity about things they have available for customers are board games! It is quite a typical thing at Dutch cafes because this is an activity the Dutchies love doing when the sun refuses to make an appearance.

The cafe is just gorgeous inside and emanates a feeling of spring due to being full of plants. Actually, since you seem to be able to buy some of the plants in pots, it is almost like a plant shop in simultaneous. Totally love the concept and I can see why this cafe is one of my friend’s favourite.

We got there at around 3pm and I think we were very lucky to get a table. The people sitting at it were just about to leave when we arrived. What a win guys, what a win.

We ordered two oat cappuccinos (almond milk is also available), which despite being very tasty, lacked some cute latte art. However, the fact that the ratio of espresso/milk/foam was absolutely nailed made up for it. My friend advised me to get one of their homemade sweet treats claiming that they were absolutely scrumptious. Guess what? She was darn right. I got myself a slice of their raw berry cake and, boy was it good.

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I was just so nutty, fresh, creamy and coconutey. It was perfectly sweetened with natural sugars and so darn YUMMY. If you are an avid reader of my blog, you would know by now how I love raw desserts. This one surely did not disappoint. My friend had a slice of their mocha cake, which she also loved. It had a white frosting with big chocolate chunks on top. Sorry for not having a picture of it but…I guess I was way to busy with eating mine? Oops.

I was so positively surprised to hear that all their four available homemade sweet treats were vegan *what an happy me jumping for joy*. The mocha cake is the only one I would most likely happily skip because its texture and look were more like cake. As I have said earlier, I am not a big sweet tooth and if I am craving something sweet, I would hardly go for fluffy, spongy cakes with cream or icing. Anyway, the other two cakes available (carrot cake and a more traditionally looking cheesecake) were more to my taste. The carrot cake looked super moist and nutty, just how I would like it to be. Though, I would also be very eager to try the more traditionally looking cheesecake. Now that I actually come to think of it, I haven’t had a cheesecake that is not the typically vegan raw one since I stopped consuming dairy… Well, I guess that I will have to change that soon. I am sure I will  be coming back here again given the fact that I have two very “sweet” good reasons for it haha.

Even though the price for the oat cappuccino was quite ok (2,75€), the sweet treat I ordered was not particularly cheap (4€). However, that is a price I am happily willing to pay given how pretty the cafe itself is and the quality of the food/drinks served. Plus, the staff was also very welcoming and friendly with us.

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Overall, I would hand-on-heart say that Lui is worth a visit, whether you come with friends or on your own. In my opinion, it is just the perfect place to spend some quality time catching up with friends, reading a good book or even journaling whilst sipping a good cup of coffee. Plus, in you case you are in for something sweet or savoury, you can rest assured that you will have a good variety of vegetarian and vegan choices to choose from. I am going to certainly come back here when I happen to be in the city again! 🙂

I hope you have enjoyed this post and I appreciate you taking the time to read it. Wish you all a lovely week ahead xx

 

Much Love,

Blissfully Grateful

what if writing hotspot reviews is the answer I need to overcome what I am going through? What if I use to challenge myself more? Because I want to expand this section in my blog, I go try more places, I go try different foods, I challenge myself and I don’t even notice.. (what makes me tick the most, the posts where I feel like my writing just flows)

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Raw Coconut Lemon Cheesecake (VGN & GF)

Happy January and Happy 2019! Hope you had a great start to the new year.

Who is (always) in for some yummy raw vegan cheesecake? *hand raised*

I have made this cheesecake recipe both for Christmas and New Years and as it turned out to be a lovely creamy tangy sweet treat, I decided to come here to share it with you.

This is an easy no bake dessert with a date-almonds crust and a lemon-coconut-cashew filling. It is entirely vegan and somewhat allergy-friendly since it contains no gluten or dairy. It is also refined sugar free for those of you who like to go for naturally sweetened desserts. I must say that I do not have the biggest sweet tooth and that is one of the reasons why I love this cheesecake. It has just the perfect balance of sweet sour! Now let’s jump right in! This 11-ingredients no bake cheesecake would make, in my opinion, the perfect sweet treat to have on hand throughout the week for when you crave something sweet or, of course, take along to dinner parties.I personally love how rich, creamy and naturally sweet it tastes. Also, as this recipe does not require an oven, I’d say that it is relatively easy to make as there is not the risk of turning out under- or overcooked!

Ingredients:

Crust:

  • 100g fresh pitted dates
  • 70g toasted almonds
  • 20g shredded coconut

Filling:

  • 200g cashews (soaked in cold water for at least 4 hours)*
  • 200g coconut yogurt
  • 100g agave syrup (or other natural sweetener of your choice)
  • 1 tbsp of lemon zest
  • 1tsp of melted coconut oil
  • 1tsp vanilla extract
  • 50ml lemon juice
  • A pinch of salt
Directions:
  1. Line the bottom of a round cake pan/baking tray with parchment paper.
  2. For the crust, blent all three ingredients in a food processor to a sticky paste. Remove and set aside.
  3. Press the crust mixture with your fingers (you may also use the help of a spoon) into the cake pan/baking tray and compress it until you get an even layer.
  4. Refrigerate for at approximately 1 to 2 hours to firm up (and while you prepare the filling).
  5. Add all the ingredients required for the filling to your (already cleaned) food processor and blend it all until silky and very smooth. If it does not seem like it is together, just add a touch more of lemon juice or even of the coconut yogurt; that should help.
  6. Pour the filling over the prepared crust and freeze it overnight. In  case you do not have that long because you are in a rush, freeze it for 3 hours. Enjoy!!
*Remark: For a softer cheesecake, you can store leftovers in a container in the refrigerator for up to 4-5 days. Alternatively and for a harder cheesecake texture, you can also store it in the freezer up to 1 month.

In my opinion, this 11-ingredients no bake cheesecake would make the perfect sweet treat to have on hand throughout the week for when you crave something sweet or, of course, take along to dinner parties.I personally love how rich, creamy and naturally sweet it tastes. Also, as this recipe does not require an oven, I’d say that it is relatively easy to make as there is not the risk of turning out under- or overcooked!

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(I apologies for not having decent pictures of the cheesecake but I guess I was just way too eager to try it ahah)

 

If you decide to give this recipe a go (which I definitely suggest you to do so haha!), please let me know how it turned out! 🙂
Much Love,
Blissfully Grateful