My trip to Budapest: What I loved the most

This post is long overdue. As I wrote in the post Veggie Raw Vegan Bistro (Budapest, Hungary), I travelled to Budapest in November of last year. It was an amazing trip with my best friend, in which we fell in love with the beauty of the city. Though there were a myriad of things I loved about Budapest, if you were to ask me to name the 5 things I enjoyed the most, these would be my answer:

  1. The jaw-dropping night views

Even though Budapest is beautiful during the day, I must say that when the sun sets down it is like the entire city gains a new life. The city slowly evolves as the day goes by and it has a special charm after dark that I can’t put into words. You have to see and experience it yourself.

All monuments become beautifully illuminated and the light gives them a whole new meaning. The Danube, the Buda Castle, the Chain Bridge, the Parliament get all lit by night. So in case you are planning to visit Budapest any time soon, I would highly encourage you to go for a walk at night time along the river banks. I can promise you that you will be left swoon at the stunning sight.

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2. Its countless beautiful cafes/restaurants and characteristic ruin pubs 

I think that a big deal of success of any coffee shop or restaurant is the atmosphere and culture created in it. When I visit a new spot for food or just for a cup of coffee, I want it to have a welcoming and comfortable environment. An inviting atmosphere where I lose track of time whilst having a good conversation with my friends/family/boyfriend . Because I am a huge fan of journaling or getting some work done at coffee shops, I love when I feel that the space is inspiring and builds creativity.  This was definitely the case  of this cafe we got to visit in Budapest.

 

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Seriously guys..how beautiful and special does it look? We ended up here randomly and were so glad we did. We stopped by in order to recharge our batteries with a hot beverage and got positively surprised by the cozy atmosphere and amazing decor the moment we stepped in.

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We also went to this ruin pub, Szimpla Kert, on our first evening in Budapest and it is one of the coolest places I have ever been! It is basically a giant pub that was set up in a crumbling and abandoned building; a place full of mysticism, where chaos, eclecticism and vintage design meet.

3. The dip-based dishes and Shakshouka

When my best friend and I get together we are all about chatting whilst nibbling on something. So if you, just like us, are all about it too and love warm flatbread paired with a good hearty and creamy dip… then Budapest is certainly the place to go to! We ate all the hummus, tahini, muhammara and baba ganoush we could possibly eat haha. I mean… you can never get enough, can you? We tried all sorts of dips in various places and we were not disappointed. They were all unbelievably creamy, super rich in flavour and oh-so-tasty. My friend has no dietary restrictions but I do not consume meat or dairy. We ate out nearly for every meal and this did not represent a problem. Even though traditional Hungarian cuisine is known to be heavy on meat and cheese, flatbread with dips and Shakshouka seemed to be part of every menu. So if you are vegetarian or vegan, fear not! You aren’t going to be missing out on the local cuisine 🙂

Despite following a diet that is mostly plant-based, I do eat eggs occasionally. For that reason I was able to have my very first shashouka and I loved every mouthful of it.Even though this is a dish originally from North Africa, it is very popular in Hungary.  For those of you who do not know, Shakshouka is a dish of eggs poached/stewed in a fresh tomato sauce with chilli pepper and garlic. The one I ordered came topped with fresh coriander, roasted aubergine and a drizzle of tahini. It was absolutely heavenly.

 

Restaurant Dombrumba

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Restaurant Mazel Tov

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4. The thermal baths

Sadly, I got an ugly cold right on my second day in Budapest. Lucky me, hey? I woke up with a running nose, a sore throat and feeling a bit light headed. As you can imagine, the last thing I wanted was to fall sick and have the whole trip spoiled. As a good cup of lemon and ginger tea is my immunity-boosting natural remedy of choice, I made sure I drunk it first thing in the morning and last thing in the evening. Every single day. It did not seem to make my cold go away but at least it did not make it worse. Anyway, on our third evening in the city we decided to got to the thermal baths. Even though this was one of the things that I was super excited to do, I was also a little bit fearful that it would make my cold worse. Nevertheless, I just had to do it because, despite being a popular attraction for tourists, it still is a public comfort for the locals. So knowing myself as I do, I was sure that I would regret skipping this experience.

We chose to go to Rudas Baths as per advice of our Airbnb owner. Apparently this thermal bath is as just as good as the other ones but less touristy. We went there at around 7pm and we thoroughly enjoyed our time. It was just the perfect way to wind down after a cold day of touring the city.

Rudas Baths

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There was this jaccuzzi on the roof terrace and it had an amazing view over the city. Priceless.

5. “Cooking and tasting at the farmers’ market”  with a local

What I enjoy the most about travelling is the possibility of immersing myself into the destination and the locals. Even though I like to do some touristy things, such as visiting certain monuments/museums or going on a walking tour, what I truly seek when traveling is to discover hidden gems, mingle with the locals and dive into the local culture. Traveling really is about venturing into the new, the unknown, the unfamiliar. I love leaving the destination with enriching life experiences and new knowledge about the language, the people and their unique lifestyle habits.

As my best friend shares this same view when it comes to travelling, we decided to buy an “experience” through AirBnb! I don’t know if you know it already but this online platform not only offers short-term accommodation but also experiences that allow you to delve into the local culture. The experience was called “Cooking and tasting at the farmers’ market” . We booked it for Sunday morning, which was our last full day in Budapest. We were actually the only people who attended it on that specific day, which in my opinion just turned the whole experience more special. The Hungarian guide, Reka, was a self-proclaimed travel foodie and we learnt so much about the local cuisine in Hungary with her. She talked about its influences, the most popular dishes and what are ingredients and spices most commonly used. She was super friendly and we could really connect with her through the act of cooking and tasting delicious food. The entire experience lasted for about 2.5 hours and it was absolutely worth. It was about 10:30am when we arrived to the market and we had a shot of Pálinka, the national fruity firewater waiting for us haha. No objections allowed. Remember when I wrote that I got a sore throat on my second day in Budapest?… well not anymore after drinking the shot! haha

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We actually messaged Reka before booking this cooking and tasting session and we asked her if this experience was still worth and appropriate for someone who does not eat meat or dairy products. She answered that the main dish could be cooked with no animal-derived products and that there were many vegan options for us to try at the farmers market. I really liked the fact that Reka was super flexible and did not pose any issues. We purchased the experience and we were so glad we did because it turned out to be so enjoyable and vegan-friendly.

The dish we cooked together was the Hungarian semolina dumpling soup (Grízgaluska leves). Its tradition version has pork liver dumplings but those were added separately to my friend’s plate. Funnily enough she did not really liked them and said that she would have preferred the soup made vegan like mine was.

While the soup was cooking, Reka took us on a tour around the market. We got to try food from every single stall. I skipped the stalls where cheese and sausages were being sold but I still got to eat so many things, such as vegan cheesecakes, raw cookies, granola, nuts, jams and chutneys. Everything was sourced locally, organic and homemade. The people selling these food items were so chatty, friendly and passionate about what their products. We had a great time!

 

After eating all sorts of foods, we were not sure if we had any room left for the soup… but when we noticed how yummy it looked and smelled, we changed our minds and agreed that we could certainly make room for it! haha

Anyway, here is the final result:

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Directly from the farmers’ market to the table. So hearty and comforting. We paired it with homemade mulled wine, which totally warmed us up.

This really was the best way we could have experienced the local culture. The market (and Reka) gave us an experience that we have not experienced anywhere else. We had the chance of connecting with the locals,  learn about the local cuisine and chow down delicious Hungarian food. We left the place feeling so happy, satisfied and full! 🙂

 

Our trip really was amazing and memorable. Travelling showed me once again that there is no one way to live life and that is just wonderful. ♥ Plus, Budapest is a pretty affordable city with such an unique charm and I definitely recommend it to any travellers. I hope you enjoyed to read this post and please let me know in the comment section bellow if you’ve ever been to Budapest or if it’s on your travel plans. If you have been to this city what did you enjoy the most? 

Much Love,

Blissfully Grateful

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Grilled tofu skewers (VGN & GF)

It is summertime and the sunny weather brings out the BBQs with family and friends. I am not a meat eater but BBQs are no less fun because of that. Summertime grilling is oftentimes focused on meat as the main event but vegan meals can stand just as tall. There is plenty of quick and easy naturally plant-based side dishes such as grilled veggies, corn on the hob (a true crowd pleasing) and cold salads. There is also a wide variety of veggie patties available at supermarkets these days and you can always opt by making your own vegan burgers using meatless ground “beef” for instance. However, if you are not into mock meats or just prefer less processed or more “natural” whole foods , you might want to give today’s recipe a try: GRILLED TOFU SKEWERS. The idea of these is rather simple and they come together so quickly. In fact can we even call this a recipe? The part that takes the longest is the preparation of the tofu but, trust me, even that does not require much effort.

Organic firm tofu is one of my weekly staples and it is such a nutrient-dense food due to its high protein, iron and calcium content. Plus, it is delicious in more ways than I can tell! I know that many people turn their noses up at tofu but I think that this recipe might convert anyone who’s dared to say they’re not into it. 😉

Here is the recipe:

Ingredients
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 1 small zucchini
  • 1/4 pineapple
  • 1 block of organic firm tofu (about 180 grams)
  • Juice of 1 lemon
  • 1.5 tsps of ground ginger
  • 2 tsps of garlic powders
  • Salt and ground black pepper to taste

Directions:

1. Press block of tofu to extract liquid for about 30 minutes. Then, cut it into small cubes.

2. In a bowl combine the juice of one lemon, garlic, ginger powder, ground black pepper and salt. Add the tofu and let it marinate in the fridge for at least an extra  30 minutes.

3. Prepare veggies: cut zucchini, pineapple and peppers into squares of about the same size.

4. Assemble skewers: thread vegetables and tofu alternately on the skewers. Distribute them evenly in whatever order you want.

5. Heat a grill pan/grill until sizzling hot, if needed grease with some olive oil, and then place skewers in and cook for about 3-5 of minutes on each side. As I had some leftovers sauce, I brushed with it on the skewers while they were cooking. Cook until zucchini is fork-tender and the rest is slightly charred. If you do not want your tofu charred then just leave it until it becomes golden brown.

6. Remove from grill pan/grill and serve while still hot.

For that perfect final touch, I added some freshly squeezed lemon juice on top of my skewers and paired them with some oven roasted sweet potato and salad greens. Needless to say that you can also eat these tofu skewers for a grain of choice like rice or quinoa for instance.

Here is the final result:

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I personally love the sweetness that the pineapple gives to these tofu skewers but if you think it might not be to your liking, then by all means omit it. This recipe on the whole is very versatile and super flexible. You can use whatever veggies you have left in your fridge, like onions, aubergine, mushrooms and cherry tomatoes. Just go with what you love or have on hand.

If you liked this recipe and decided to give it a try please let me know how you liked it. Also, because I love love looove to eat outdoors when the sun is out, I am always on the lookout for new meal ideas! So please do share with me in the comment section below your go-to recipes for picnics and BBQs 🙂

 

Much Love, 

Blissfully Grateful

Bairro Alto (Nijmegen, The Netherlands).

As you might have guessed from my other posts so far — I love to explore new spots with delicious food! A few weekends ago my boyfriend and I went for a Sunday brunch at a new place and I am here to share my thoughts about it.

What primarily brought me to this cafe was its name: Bairro Alto. For those of you who do not know, Bairro Alto is one of the oldest and most picturesque neighborhoods in Lisbon. It is located in the downtown area and is best characterised by its cobbled streets. Though calm and quite by day, it is actually one of the city’s most vibrant and full of life areas by night. It has countless bars, restaurants and fado houses. Due to the small sizes of these places, people end up cheerfully socialising in the streets (most likely with a glass in their hand). This creates a very unique and special environment. One that I so dearly miss. ♥ Thus, as someone who is Portuguese and has lived in Lisbon for 4 very happy years, you can imagine how stumbling upon this cafe’s name in The Netherlands has immediately aroused my curiosity and interest to visit it.

The first thing I asked to the staff was if it was owned by someone Portuguese (yup, Miss Curious right here!) They told me that it is actually owned by a Dutch lady who has travelled to Lisbon and fallen in love with this specific neighbourhood in Lisbon. As someone who is  proud of her country of origin, this really has made me smile and has somewhat made my day.

 

First of all, I was delighted by its outward appearance. Pretty colours, lots plants and natural light. Seriously, does not it just look lovely?

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(photo from their instagram page)

My boyfriend and I went here on a Sunday morning and though busy, we managed to find a table for the two of us. It was quite crowded when we got there but it got less busy as the time went by. However, something to bear in mind is the fact that since it is a small-ish cafe, the seating space might be limited during the popular times/hours of the weekend.

Food and overall atmosphere

As we love a good cup of coffee, ordering a cappuccino is always a given. I ordered mine with decaf coffee and soya milk and my boyfriend ordered his regular. Both cappuccinos came beautifully served and mine in particular tasted wonderfully (a cafe with good quality decaf coffee gets extra points from me!).

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After having a thorough look at the menu, I decided to go for a toast sandwich. This is something I have been craving for so long! I can literally count with my fingers the times I had one ever since I stopped consuming dairy (5 years ago).

I chose the toast filled with grilled seasonal veggies, hummus and chimichurri sauce . In the menu this specific toast sandwich had goat cheese but I asked them if it would be possible to have it without. They said that they could do it for sure and proposed swapping it for hummus! As the hummus lover that I am, I happily said “oh yes PLEASEEE”.

Apparently they can make every item available in the menu vegan! How awesome is that?

I am so glad I could satisfy my craving with this toast sandwich that was both so rich and filling. The slices of wholegrain seeded bread were thick and flavoursome. The root veggies gave it that perfect crunch and the hummus added that creaminess that I love. For sure one of the most delicious toast sandwiches I have ever eaten. It hit all the right spots!

My boyfriend went for the smoked salmon sandwich with cream cheese, hard boiled egg and red onion. It came served with a mixed greens salad, alfalfa sprouts, tomatoes and pine nuts. He really really enjoyed it!

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The food totally filled us up and we left the cafe feeling both happy and satisfied! Big win.

Another thing that I loved about the cafe was their attention to detail, something pretty evident in the crockery used. Just have a look at it:

 

cheeky and beautiful work of art ♥

I also loved how pretty it is the inside. Simple but still somewhat artsy, which makes the overall atmosphere great.

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Pricing

In general terms, I find Nijmegen to be slightly cheaper when compared to Utrecht and Amsterdam and the price we paid just goes to show that. My toast sandwich costed 7,5€ and the one of my boyfriend costed 5€. Quite affordable and “great value for money” in my opinion.

Staff and service

I found the staff to be super friendly, accommodating and chatty. They took their time to serve us but the wait was worth.  On our way out, I made sure to let them know how much we enjoyed our food, their attention to detail and the cafe overall vibes. They were pleased to hear this!

Though I only wish I had also given a slightly more constructive feedback. I should have called their attention to the fact that their menu does not come across as being vegan-friendly. There is not even a single item that is actually vegan in the menu. However, I did decide to go there anyway because of two reasons. Firstly, I was really really curious about the cafe’s name. Secondly, my previous experience with cafes/restaurants that do not seem to be vegan-friendly has taught me that I should not let the online menu put me off. It might not be up to date and oftentimes the staff is so accommodating that they will just “veganize” their food options for you. This is exactly the case of Bairro Alto.

Despite having vegan sweet treats available (that are not even mentioned in the menu), they are also able veganize every single of their food items (just like they did with my toast sandwich). Thus, I really think they changing their menu and website in a way that reflects the reality would just go in their favour. Otherwise some people may decide to put it off, which is a real shame given the fact that it is such a lovely cafe with yummy food. Next time I go there, I will let them know this for sure. I think that it is important to give our feedback, whether we have a positive or less positive experience. This is because, in my humble opinion, I believe that anyone who is passionate about the business he runs (or helps running) appreciates it

Location

The cafe is conveniently located right at the heart of city centre (at Kannenmarkt 6) and for that reason is not hard to find at all.

Just to wrap my final thoughts, I am very glad that this was the chosen spot to have our first coffee and brunch in Nijmegen. It did not disappoint in the slightest! I want to come back again to try one of their lovely-looking cakes and/or cookies and I am certainly planning to do so! When you add in the lovely and attentive service, it was an all round great brunch spot!

Thank you very much for reading and enjoy the rest of your day x

Much Love,

Blissfully Grateful

Protein bliss balls (VGN & GF)

Life at work has been slightly hectic and somewhat overwhelming. This is because various unexpected changes (team- and job tasks-wise) have recently taken place and I am still trying to find my overall rhythm again. Since I have been getting home late and knackered, I see my time and headspace for the things that I enjoy doing and that make me feel grounded and at peace rather limited. Thus, if I am not away for the weekend I make sure to devote a couple of hours of my Sunday to meal prep. It saves me some valuable time during the week and makes me feel ready to take on the new week. I don’t know about you but I love to use my time during weekends wisely. Whenever I have a weekend free of major plans, I make sure I carve out some downtime/me time and I prioritise certain tasks that make me feel like I am more on the top of my game.

A few weekends ago, I wanted to make a snack that I could easily take to work with me and what you see in the picture below was the result: RAW VEGAN PROTEIN BLISS BALLS. The name could not be more appropriate as these no-bake balls really are mouthfuls of pure bliss. What a “cooking” accomplishment haha

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Even though this was only my second time making no-bake bliss balls, this recipe turned out to be so much tastier than the one I did for Christmas. I added vegan protein powder with chocolate hazelnut flavour and that was give it such a nice twist! This is an easy peasy recipe with only 4 ingredients. In less than 10 minutes you have a portable protein-packed and energy-boosting snack made of wholesome ingredients. So, without further adieu, here is the recipe:

Ingredients (makes 12):

  • 80gr pitted dates (I used Mazafati dates but you can use any other type such as Medjool)
  • 70gr toasted almonds
  • 15gr unsweetened shredded coconut (plus a bit more for the coating )
  • 7gr chocolate hazelnut protein powder. The one I use is made of brown rice and peas and it is from gold nutrition but feel free to use any other chocolate-flavoured protein powder that you may have at hand.

Directions:

  • Blend almonds in a food processor. Then add in dates and pulse until loose crumbs form.
  • Add in shredded coconut and protein powder and pulse until well combined. Knead together until the mixture sticks together.
  • Roll into balls and dip into shredded coconut (or in any other topping of your choice, such as cocoa or matcha powder )
Notes:
*You can store them in the fridge up to 1 week, or even longer in the freezer.
**You can also use other nuts, like hazelnuts or peanuts, instead of almonds. I am sure they would not compromise on the taste.

I am genuinely happy with how tasty these bliss power balls turned out: naturally sweetened, chocolate-y and slightly crunchy but still fudgey! I took them to the office and during a hectic week of work and it was marvellous to have them as a snack. They are just that perfect pick me up snack to have at work because they fuel you up without weighting you down, you know?

Even though they can be easily consumed as an “on the go snack on the go, you can also store them in the fridge and have them after lunch/dinner since they are a great bite-size dessert. Another alternative is to add to them to your breakfast smoothie/yoghurt/porridge bowl in the morning! I had a rushed morning the other day and as I did not have the time to have my breakfast at home as usually, I packed some puffed spelt, a power ball and a blueberry coconut-based yoghurt with me to eat at work (featured in the picture below). As featured in the picture below, super yummy and easy breakfast prepared in less than one minute!

 

Because this recipe is so quick and simple to make, I am sure I will be making it more often. If you happen to make these deletable grab-and-go bites, please let me know how you like them! 🙂 In case you have a different recipe of no-bake vegan bliss balls, please share it in the comment section below.

Much Love,

Blissfully Grateful

Savoury chickpea waffle (VGN & GF)

SOOOO guys I finally bought myself a waffle iron!! I have wanted to buy one ever since my mom bought one. This is because I got to see how great it is to have some freshly made waffles for breakfast. Plus, it also reminds me of the lovely breakfasts in family we have in our balcony or garden every time I go back home for the holidays.

This is my most recently acquired kitchen appliance and I am over the moon with it! It is seriously such a breakfast/lunch/dinner game-changer!! It comes so in handy when I am having a crazy week with overtime and everything else we all deal with. In busy days, I surely prefer speed and convenience over anything else.

The recipe of the savoury waffles I am sharing with you today is something really easy that you can throw together in literally 5 minutes. All you need to have on hand are 6 real simple ingredients. I use chickpeas flour in place of regular refined flour for an extra punch of protein and because I personally love its taste. However, for a gluten free version, you can also use quinoa, buckwheat or even rice flour instead. Ok, enough of waffling around (pun obviously intended because I am that funny)! Here is the recipe:

 

Savoury chickpea waffles (makes two)

Ingredients:

  • 40 gr chickpeas flour
  • 5 gr psyllium husk
  • 4 Tbsp water
  • A splash of unsweetened almond milk (or any other plant-based milk of your choice)**
  • 1 tsp baking soda
  • 1 tsp baking powder
** I always eye ball it but I probably use around 30ml

Directions:

  • While you are heating your waffle iron, combine all dry ingredients together in one bowl.
  • Add in the wet ingredients (water and milk) and stir them together/combine them
  • Let waffle batter sit for 10 minutes.
  • Scoop a few heaping spoonfuls of mixture into waffle iron and let it cook until it stops steaming and the light turns on. I actually leave for another minute or so because I like my waffles golden brown.
  • Repeat with remaining batter.
  • Transfer waffles to a plate, serve optional add-ins and enjoy!

Note: I never use cooking spray or oil because my waffle iron has non-stick plates. However, please bear in mind that you might have to use some oil in your batter or cooking spray in your iron in case this is not the case with the waffle maker you use.

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I love to pair my crispy waffles with tofu scramble (you can find my recipe here: Tofu Scramble) but you can top them with whatever you like. I have also topped my waffles with some smashed avocado, sautéed mushrooms, capsicum and scallions and they tasted great.

Wish you all a great week ahead xx

Much Love,

Blissfully Grateful

LUI (Groningen, The Netherlands)

Last Sunday I caught a train to Groningen, which, for those who do know, is a city pretty much in the very North of Holland. This was the Dutch city where I did my Master’s Degree and where I spent what was one of the best times of my life. *Fun fact about it: “61% of all trips into the city are made by bike” (thus, calling it a “bicycle-friendly city” is quite an understatement haha)

I went to Groningen to visit and catch up with a good friend of mine, who is still living there. It was great to spend some quality time with her. It was a lovely sunny day, which made it easier to notice how dazzling tulips and daffodils were starting to bloom everywhere.

Roaming the same streets that I used to bike on every day just over two years ago left me feeling a little bit nostalgic. It brought me so many memories back. Though I must say that experiencing the bittersweet feeling of nostalgia about this time of my life does not necessarily mean that I would want to bring it back if I was given the chance to. To feel a longing for times gone by is a natural human emotion. I am a firm believer that things happen at the right time. Life is constantly changing and it has its own seasons. So, all we can do is to recognise that there is a season for everything.. and with that in mind, we can choose to cherish and treasure those beautiful memories. That is how we keep them alive. ♥

Anyway, sorry for digressing. Back to the main point of this post: a review of the cafe I got to visit last Sunday!

Because nothing beats a great catch up over a great cup of coffee, my friend and I decided to go to a cafe in town that apparently has only opened November of last year. It is called “lui”, which in Dutch means “lazy” (hence why the sloth in the big front window).

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The cafe is not hard to find as it conveniently located in the city centre. It is fairly small but because it has a big window that lets the natural light come in, I’d say that it is the perfect definition of “coziness”. There are even a few pairs of fluflly slippers right at the entrance of the door in case you want to put them one and get that true warm fuzzy feeling. Another curiosity about things they have available for customers are board games! It is quite a typical thing at Dutch cafes because this is an activity the Dutchies love doing when the sun refuses to make an appearance.

The cafe is just gorgeous inside and emanates a feeling of spring due to being full of plants. Actually, since you seem to be able to buy some of the plants in pots, it is almost like a plant shop in simultaneous. Totally love the concept and I can see why this cafe is one of my friend’s favourite.

We got there at around 3pm and I think we were very lucky to get a table. The people sitting at it were just about to leave when we arrived. What a win guys, what a win.

We ordered two oat cappuccinos (almond milk is also available), which despite being very tasty, lacked some cute latte art. However, the fact that the ratio of espresso/milk/foam was absolutely nailed made up for it. My friend advised me to get one of their homemade sweet treats claiming that they were absolutely scrumptious. Guess what? She was darn right. I got myself a slice of their raw berry cake and, boy was it good.

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I was just so nutty, fresh, creamy and coconutey. It was perfectly sweetened with natural sugars and so darn YUMMY. If you are an avid reader of my blog, you would know by now how I love raw desserts. This one surely did not disappoint. My friend had a slice of their mocha cake, which she also loved. It had a white frosting with big chocolate chunks on top. Sorry for not having a picture of it but…I guess I was way to busy with eating mine? Oops.

I was so positively surprised to hear that all their four available homemade sweet treats were vegan *what an happy me jumping for joy*. The mocha cake is the only one I would most likely happily skip because its texture and look were more like cake. As I have said earlier, I am not a big sweet tooth and if I am craving something sweet, I would hardly go for fluffy, spongy cakes with cream or icing. Anyway, the other two cakes available (carrot cake and a more traditionally looking cheesecake) were more to my taste. The carrot cake looked super moist and nutty, just how I would like it to be. Though, I would also be very eager to try the more traditionally looking cheesecake. Now that I actually come to think of it, I haven’t had a cheesecake that is not the typically vegan raw one since I stopped consuming dairy… Well, I guess that I will have to change that soon. I am sure I will  be coming back here again given the fact that I have two very “sweet” good reasons for it haha.

Even though the price for the oat cappuccino was quite ok (2,75€), the sweet treat I ordered was not particularly cheap (4€). However, that is a price I am happily willing to pay given how pretty the cafe itself is and the quality of the food/drinks served. Plus, the staff was also very welcoming and friendly with us.

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Overall, I would hand-on-heart say that Lui is worth a visit, whether you come with friends or on your own. In my opinion, it is just the perfect place to spend some quality time catching up with friends, reading a good book or even journaling whilst sipping a good cup of coffee. Plus, in you case you are in for something sweet or savoury, you can rest assured that you will have a good variety of vegetarian and vegan choices to choose from. I am going to certainly come back here when I happen to be in the city again! 🙂

I hope you have enjoyed this post and I appreciate you taking the time to read it. Wish you all a lovely week ahead xx

 

Much Love,

Blissfully Grateful

what if writing hotspot reviews is the answer I need to overcome what I am going through? What if I use to challenge myself more? Because I want to expand this section in my blog, I go try more places, I go try different foods, I challenge myself and I don’t even notice.. (what makes me tick the most, the posts where I feel like my writing just flows)

Veggie Raw Vegan Bistro (Budapest, Hungary)

I flew to Budapest at the end of last year to meet my best friend, who is currently living in Germany. When we were University students and flatmates living in Lisbon we used to say “once we start making money, we will travel together to all the places we have dreamed of and it will be just epic”. Now that the time has come, I am so happy to see that we are actually making happen what we our younger selves once promised. This was our first time in Hungary and our very first trip abroad together and it could not have been more amazing or memorable really. It exceeded both our expectations. ♥

Even though my bestie eats everything and does not have any special dietary requirements like I do, she is also a huge foodie who is always keen on trying new foods! I really admire her love for food in general. She is great cook who loves to experiment in the kitchen, which I find to be quite inspiring. I showed her the list of cafes and restaurants that I wanted to visited and that I compiled prior to our trip. Gathering a list of cafes and food spots that seem to be unique/characteristic in the way they look or in the vegetarian/vegan food they serve is something I always do before traveling! 🙂  It was a real joy to see that she was as excited as I was to go to all the spots I have looked up.. and as a result, we got to eat so much good food in amazing looking places!

After a long walk by the Danilo in the freezing cold, we were ready for a sweet treat and a hot beverage to warm us up. Hence, we decided to stop by the cafe “Veggie Raw Vegan Bistro” before heading to the thermal baths. This cafe was in my list due to its mouth-drooling raw sweet treats and that whole idea seemed just perfect since we were way too cold and in much need of a break from all the walking. As I have mentioned before here, raw vegan cheesecakes are my kind of dessert. They are usually very rich in flavour, creamy and not too sweet. They are also normally made mainly with real and simple ingredients, like nuts and fruits, which I absolutely love.

 

My friend ordered a cappuccino with coconut milk and I ordered a hibiscus tea that came in a big cuppa! It fell like a huge hug coming from a cup. We also ordered these two slices of vegan raw cheesecake (gluten free and only naturally sweetened) to share. And yes, they were as good as they look. * win win *

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If I remember well, these were flavours of the cheesecakes we ordered: Dried apricot and Chocolate & Pomegranate and Raspberry cheesecake.

There was a wide variety of them, which just made it harder to decide which ones to get. Anyhoo, we were both very happy and satisfied with our choices. They were not only aesthetic pleasing but also pretty sinful.

About the cafe and service offered

I found the cafe to be slightly overpriced (certainly more expensive than most places in Budapest) and perhaps a little bit overhyped too. It is a small cute cafe with tasty vegan sweet treats but it seems like it is just lacking in soul. It is not exactly the food spot that I would describe as cozy or inviting.  The entire atmosphere is a bit “meh” and the fact that there is not a real coffee espresso machine, makes it all seem a bit amateurish. Also, the staff did not come across as being very welcoming, friendly or even passionate about her work. This was, in all honesty, a bit disappointing to experience. I mean, do not get me wrong, we still enjoyed to come here due to the delicious sweet treats and hot beverages we had. They hit the spot and were just what we needed but I feel like this would not be a honest review if I did not mention the less positive sides of the service.

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All in all, I think that the place is just not being explored to its full potential. It is a real shame because the food concept is attractive (i.e. all 100% plant-based, raw and gluten free food ) and the menu offers a good variety of healthy and nourishing savoury dishes and sweet treats. Plus, it is in a fairly central and popular area (near the Parliament).

From what I have looked up online,Veggie Raw Vegan Bistro was actually the first 100% raw vegan restaurant opening in Hungary. I am glad I had the chance to visit it and I have now formed an opinion by having experienced it first-hand. I’d still recommend this place in to any person who happens to be in Budapest and is curious about raw vegan food and/or who is a cheesecake lover.

Much Love,

Blissfully Grateful